Potonguler F&B Sdn Bhd is an elite food manufacturer committed to the diabetic-friendly market. PotonGuler has a patent pending for a sweetener mixture formula that is low in calories and low in glycaemic index.
The new product is designed by our found, Mia Norman who has numerous years of experience as a low calorie and food fortification expert. PotonGuler vision is to create wholesome food by removing excessive sugar in food processing and to produce affordable healthy food for everyone.
THE "GOOD SUGAR" DISRUPTIVE INNOVATION
LE CORDON BLEU – PARIS
Founded in Paris in 1895, Le Cordon Bleu is a world-renowned educational institution in culinary and hospitality. With the international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon is considered to be the guardian of French culinary mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
SUBJECT MATTER EXPOSURE